Unleavened Bread (or Communion Bread)

(According to some research I've done, it seems unleavened bread has not traditionally been used to a large extent in the Mennonite Church. Some congregations have preferred to use a large loaf of leavened bread, breaking it apart symbolically of the way Jesus must have broken bread. Others cut the loaves of bread into long strips prior to the service for convenience in breaking off a portion for each person. There does seem to be more interest in using unleavened bread in recent years, however, in light of the symbolism of leaven in the Old Testament referring to sin. The cracker-like bread sticks here are made much like pie dough. The strips are pricked with a fork to make it easy to break off a small portion for each person.)

• 4 cups flour:--- Mix together and reserve 3/4 cup of mixture
• 1/4 cup sugar
• 3/4 tsp. salt
• 3/4 cup margarine:--- Cut into remaining mixture until crumbly
• 3/4 cup rich milk (evaporated or light cream)
  Mix with the reserved dry mixture making a
  batter. Then add to dry crumbly mixture tossing with
  a fork until moist. Shape into a ball of dough.